More meat, please. The star of the show at Fogo de Chão fire-roasted meats served table side anchor this internationally-renowned steakhouse from Brazil. The restaurant also offers guests a seasonal Market Table & Feijoada Bar, which includes seasonal salads, imported charcuterie and cheeses, fresh fruits and vegetables, and authentic Brazilian side dishes. Creative and classic cocktails and an award-winning wine list complement the dining experience. Fogo de Chao San Antonio is open daily for lunch, brunch, and dinner, and is available for booking small and large-scale private events.
At a glance
Destinaitor dataCore specs for Fogo de Chao-Downtown.
Fit at a glance
The details a planner checks to confirm this venue can host their format.
Capacity
Up to 200 guests
Spaces
4 rooms
Largest room
140 m²
Banquet seating
140 seats
Your floor plan
How many people this venue seats in each room layout, from its own event-space data. Confirm exact figures for your floor plan.
Largest single room: 140 m² across 4 configurable spaces.
From the venue
Practical details and facilities published on the venue's own website.
Where they'll stay
On-site rooms at Fogo de Chao-Downtown and the wider hotel stock in San Antonio for housing your delegates.
Traveller reviews
Recent reviews pulled live from Google Places.
Paige Sutcliffa month agoDining at Fogo de Chao is truly an experience, not just lunch of dinner. The excellence starts with the moment you walk in the door and continues throughout the meal with the nicest people serving your table and checking on guests. Today we celebrated our son's graduation from Space Force basic training, it was a special occasion for our family to be together, and this restaurant just added even more to make our day special. A huge shout out to the staff, management, host and those who prepared our food today. You are excellent. We were at the E. Commerce location (San Antonio near the Riverwalk) and can't speak highly enough of your team.
Anjeanette Whitea month agoCame here for a graduation celebration it was about 20 ppl in our party. Our hostess was Joe very attentive to our large party always making sure we were satisfied and our drinks were always full. He gatered plates in a timely manner and was overall a great server. The food was OK it was the sides that was not very good the meat was great. Our mashed potatoes were cold and the fries we ordered were cold as well. The kids loved the Mac and cheese. But the meats coming around and the delicious pineapples were a great hit as well. The atmosphere and space was great just very quiet. We really enjoyed the celebration and the thoughtful staff as well.
Dustin Erdman4 months agoStopped in solo while in San Antonio for a convention and I’m so glad I did. This place is a meat lover’s paradise — and honestly a great fit for anyone eating high protein, as long as you have the willpower to save room (easier said than done). The standouts for me were the garlic pork chop and the grilled cinnamon pineapple — both were exceptional. The Market Table (salad bar) is equally impressive: the grilled and marinated peppers and mushrooms alone are worth a trip to the bar. Fresh, flavorful, and beautifully prepared. The setting strikes a nice balance — formal enough to feel like a special night out, but without any stuffiness. Service was outstanding. The entire floor staff looks after you rather than just one assigned server, so you’re never waiting. And if there’s something specific you’re hoping comes out of the kitchen, just ask — they’ll make it happen. The pão de queijo (cheese bread) that comes to the table is dangerously good, by the way. Would be an incredible spot for a special occasion or date night. Already thinking about when I can come back.
Heidi Willmann6 months agoFogo de Chão was an incredible experience from start to finish! The food was absolutely delicious — perfectly cooked meats, a phenomenal salad bar, and nonstop flavor all around. Everything felt elevated, fresh, and worth every bite. What truly made the night exceptional, though, was the service. Chris and Cassie were AMAZING — attentive, friendly, and genuinely welcoming. They checked in at all the right moments, made great recommendations, and made us feel taken care of without ever hovering. You can tell they truly care about creating a great experience. Between the outstanding food and the top-tier service from Chris and Cassie, this was easily a 5-star visit. We’ll absolutely be back!
Jorge Salas3 months agoI had an amazing experience here! From the moment we walked in, everything felt top-tier. The food was absolutely incredible—the variety, the quality, and especially the cuts of meat were all perfect. The filet mignon was hands down my favorite… cooked beautifully and full of flavor. What really made the night special was the staff. When they found out it was my birthday, they went out of their way to surprise me with a birthday treat, which meant a lot and made the whole experience even more memorable. Great service, amazing food, and an unforgettable atmosphere. I’ll definitely be coming back!
Bottom line
Fogo de Chao-Downtown suits events that match its capacity and space profile in San Antonio. Use the figures above to check your headcount and room needs, then confirm dates, setup and pricing directly.
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