Juniper Kitchen & Bar
Anaheim, California★4.2(6)
California-style cuisine in a comfortable, casual setting. Fresh cooked-to-order breakfast and an express buffet. Lunch offers soups, salads, sandwiches/burgers. Dinner offers additional entrees from steaks and seafoods to pizza and pasta. More than 20,000 sq. ft. of flexible meeting space. Dress casual. Open daily 6a-10p.
At a glance
Destinaitor dataCore specs for The Peel Craftbar and Kitchen.
Fit at a glance
The details a planner checks to confirm this venue can host their format.
Capacity
Up to 1 000 guests
Banquet seating
1 000 seats
Your floor plan
How many people this venue seats in each room layout, from its own event-space data. Confirm exact figures for your floor plan.
Where they'll stay
On-site rooms at The Peel Craftbar and Kitchen and the wider hotel stock in Anaheim for housing your delegates.
Traveller reviews
Recent reviews pulled live from Google Places.
SLOW & EXPENSIVE! Unfortunately, I'm only giving this review three stars as the food was really authentic and tasty. Otherwise, the service is exceptionally slow, staff are very forgetful, and the value of the items don't outweigh the subpar experience. I enjoy eating an Italian dinner whilst hearing some spellbinding musician on his acoustic guitar just like the other guy. However, when you're constantly passed up and others who arrive after you get to order first, there's a problem. My servers were apologetic, but that's not enough. Time was wasted and unprofessionalism seized the moment. The restaurant was clean, had a nice view of the FERA's outdoor pond, and the decor was stylish. The Peel has the makings of a great time, it just falls short. As for my meal, I'd recommend the LINGUINI POMODORO which comes with burrata cheese, marcona almond, and basil pesto. I added grilled chicken for an extra $14. Just the plate, cost $25. Add chicken and it's $39. Again, ingredients are fresh. However, I wouldn't recommend coming here unless you're out of options. You'll get a good meal at least.
Perfect date night spot! Food was delicious & we then enjoyed some drinks outside. Craft beer options were a little limited but still good though (can't go wrong with Karl strause). Inside temperature in the hotel/restaurant was very cold though (being in the winter). Was much more comfortable being outside. Many thanks!
We stayed at the hotel and had breakfast here one time. First off, waited at the podium which stated , please wait to be seated. 2 staff members looked our way a few times and kept doing what they were doing. Finally a gentleman came over from the front desk area and sat us down. We were never brought anything to drink even though I asked multiple times, I had to take silverware from another table . When I wanted to order I had to ask the lady while she was putting something into the computer, she never came by and asked what we wanted. I did however really enjoy the eggs Benedict. Needless to say she did not earn a tip and we will not return due to poor service.
It's really nice to sit outside Inside was freezing cold and some live music was way too loud for the room Servers are great!! Food eh...I ordered the Waygu "smash" burger which was neither Waygu or a smash burger, it was two frozen beef patties they tried to dress up and charge $25...I'd have been better off to walk across the street to Wendy's...at least I would have had fresh beef patties. So sad american corporate greed is destroying everything by cutting corners, disenfranchise the employees and customer for this quarter max profits...so sad, not to mention fraudulent advertising by serving something entirely different than what is on the menu...not even to mention the fries are subpar
The food was not bad and I love how they decorated the restaurant. It's so pretty! Our waitress was so rude during the duration of our meal. Every time we would ask for something she would roll her eyes and gave us attitude. I think her name was Juliana.
Bottom line
The Peel Craftbar and Kitchen suits events that match its capacity and space profile in Anaheim. Use the figures above to check your headcount and room needs, then confirm dates, setup and pricing directly.
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