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Harry P. Leu Gardens
Attractions & ActivitiesUp to 180 guests

Harry P. Leu Gardens

Orlando, Florida· €€€

OverviewSpacesFacilitiesSustainabilityLocationSimilar

About this venue

A attractions & activities in Orlando. See the specs and spaces below to check the fit for your event.

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At a glance

Destinaitor data

Core specs for Harry P. Leu Gardens.

Capacity
Up to 180 guests
Price tier€€€

Fit at a glance

The details a planner checks to confirm this venue can host their format.

Capacity

Up to 180 guests

Banquet seating

180 seats

Your floor plan

Spaces & capacity

Destinaitor data

How many people this venue seats in each room layout, from its own event-space data. Confirm exact figures for your floor plan.

Banquet180guests
Reception180guests

What's included

Facilities & services

Services & capabilities

Meeting technology

  • In-house AV & staging
  • House sound & lighting
  • Hybrid / live-stream ready
  • On-site technicians

Catering & F&B

  • In-house catering
  • Banquet & plated service
  • Coffee breaks & receptions
  • Dietary accommodations

Accessibility

  • Step-free access
  • Accessible restrooms
  • Assistive listening
  • Reserved seating

Connectivity & support

  • High-density Wi-Fi
  • Dedicated event manager
  • Cloakroom & storage
  • On-site security

Responsibility

Sustainability & certifications

Sustainability credentials and certifications for this venue are illustrative and pending verification.

Certifications

Green-building certifiedSustainable-events certifiedISO 20121 (events)

Measures in place

  • LED lighting & smart HVAC
  • Single-use plastics reduced
  • Food-waste & recycling program
  • Locally-sourced catering

Where they'll stay

Accommodation

Destinaitor data

On-site rooms at Harry P. Leu Gardens and the wider hotel stock in Orlando for housing your delegates.

In Orlando

Hotels
545
Hotel rooms
125 000
Five-star hotels
34
Four-star hotels
156

Getting there

Location & contact

Destinaitor data

1920 North Forest Avenue, Orlando, 32803, FL

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The National Institute for Culinary and Hospitality Education (NICHE) is a multifaceted entity combining innovative curriculum with business operations to create synergistic learning outcomes for students and a highly skilled and passionate workforce that will not only benefit NICHE but Wichita itself. Our mission is to celebrate and enhance our culinary landscape, and our founding principles are sustainability, accessibility, and innovation. NICHE Food Hall: Wichita’s newest food destination that will take your taste buds on a remarkable journey. Immerse yourself in a vibrant culinary paradise as you explore our inviting space, featuring two exceptional restaurants and five diverse and tantalizing Food Hall eateries. Whether you’re seeking a fine dining affair or a casual and cozy setting, our restaurants offer unique dining experiences that showcase culinary excellence. Step into the Food Hall and prepare to be delighted by an array of options, from artisanal sandwiches to globally-inspired street food, each eatery offering a distinct and exciting menu that will satisfy even the most discerning palates. The Food Hall at NICHE brings together the best of Wichita’s culinary scene, providing a dynamic and immersive dining experience that celebrates the art of food. Come and discover the flavors that await you in this culinary haven. The Envision Bistro at NICHE: The Envision Bistro is a student-operated eatery grounded in the mission and founding principles of NICHE. Our mission is to celebrate and enhance our culinary landscape. Wichita and Kansas have unique, authentic traditions that can’t be found elsewhere. The culinary traditions brought by groups such as Volga Germans, Mennonites, Lebanese, and Vietnamese, and how these cuisines adapted to common ingredients of Kansas, have created something special here that is worth celebrating. Through our founding principles of sustainability, accessibility, and innovation, we incorporate local and seasonal ingredients founded in our local traditions to imagine new creative dishes. Student work experience: Throughout their two-year associates program, our students receive over one thousand hours of culinary lab instruction (actual time in the kitchen). But in addition to this, all of our students have the opportunity to work in the Bistro, Food Hall, events, and catering. The pressures and timing of a bustling kitchen or large-scale banquet are impossible to duplicate in a lab environment, which is why we consider this real-world experience to be essential in preparing them for the workforce. The Venues at NICHE: Experience a world of versatile and captivating venues at NICHE, designed to cater to all your event needs. From the elegant event center and Rooftop Terrace at Henry’s Place to the cutting-edge Envision Innovation Kitchen and Bistro, the breathtaking Michael Observation Deck, the dynamic Cargill Culinary Theatre, and the functional Conference Room, NICHE offers an unparalleled range of spaces to suit any occasion. Whether you’re planning a corporate event, a wedding reception, a business meeting, or a culinary showcase, our venues provide the perfect backdrop, equipped with state-of-the-art amenities and staffed by professionals dedicated to creating extraordinary experiences. Discover the possibilities that await you at NICHE and let us transform your event into an unforgettable masterpiece.

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Bottom line

Is Harry P. Leu Gardens right for your event?

Harry P. Leu Gardens suits events that match its capacity and space profile in Orlando. Use the figures above to check your headcount and room needs, then confirm dates, setup and pricing directly.

Best for events around Up to 180 guests
Confirm exact room setups and ceiling heights for your floor plan
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Sections marked Destinaitor data draw on the verified catalog; anything marked Sample is illustrative content pending verification. Confirm specifics with the venue.