Buca di Beppo Anaheim

• Shelby Klus★★★★★a month ago

  My boyfriend and I stopped here after looking for a place to eat on the way to our hotel, we were absolutely impressed. We had the limoncello martini with basil and a captain morgan and coke for drinks, both were delicious! Starters were the fresh and crispy calamari and caprese, also amazing. For our main entree we had Shrimp scampi, the shrimp was cooked to perfection and the sauce and pasta were heavenly. To finish off we had the tiramisu which was GIGANTIC but phenomenal. Our waitress was Amanda and I felt like I had known her and the rest of the staff my whole life with how friendly and conversational they all were. The atmosphere was cozy and authentic. Incredibly fast and wonderful, friendly service. If I didn’t live so far away I would come back constantly!

• Jenna Arsenault★★★★★4 weeks ago

  Good Italian food that tastes more authentic than Olive Garden. Love the kitschy old school decor that makes it feel like a big city mom & pop restaurant. Decent service. Good selection of entrees. The half pound meatballs were excessive but yummy. Prosciutto stuffed chicken breasts were okay. The sky high prices were a turnoff.

• Hans Solo★★★★★4 months ago

  Very good location on Harbor Blvd., half a mile South of Disneyland with plenty free parking. It's a huge place with 5 separate dining areas but was empty for a Friday lunch, only 3 other families with children from out of state for Disneyland. The hostess and waiter were courteous and attentive. Decoration is very interesting with lots of Italian photos and artifacts. The special $9.99 lunch is pasta with sauce, no meats. We ordered lunch, a chicken parmigiana and pasta alfredo with meat balls. Lunch came with salad, garlic bread, $3 extra for a delish soup, $6.50 beer, all costed $56 for 2 people. The chicken was dry and tasteless. Pasta meatballs with alfredo sauce was also tasteless. Even I can cook better than this. The dishes were loaded with lots of cream, loaded down my stomach heavily. After getting home I fell asleep for 3 hours. I had much better Italian food in New York, chicken parmigiana was tender, tasty, creamy, tangy, light but full of good taste and aromas. Bucca di Beppo clearly does not have good clientele. It has gone into bankruptcy proceedings in 2025. It needs to serve better, tastier and more authentic Italian food.

• Bill Lin★★★★★6 months ago

  OMG, Buca di Beppo Italian Restaurant is amazing 😍, not just the food but also the vibe, will definitely bring my family to here for a big meal next time. Traditional Italian restaurant interior decorations, wooden walls with lots of photos of individuals or groups of people, friends, families, very warm atmosphere here. My dinner here started with their Apple Gorgonzola, Granny Smith apples, spiced walnuts, dried cranberries & Gorgonzola tossed with mixed lettuce in our signature Italian vinaigrettes, VERY FRESH and light, though the portion is big, you can easily finish it by yourself. Like particularly the kick of the spiced walnuts' crunchness. Followed by Shrimp Fra Diavolo, garlic shrimp & crushed red pepper with penne in their "heavenly delicious" spicy rosa sauce, plus the sprinkles of chili flakes, this is really one of the best pasta I've ever had.

• Ana Barraza★★★★★2 months ago

  This place is amazing. The servers were so friendly, and they made our experience so much special. The food was delicious, and I’m gonna comeback today for Mother’s day with my family. A very beautiful restaurant, clean and magic. 😍✨🫶🏼❤️

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