A dining in Bellevue. See the specs and spaces below to check the fit for your event.
Where they'll stay
On-site rooms at Thai Ginger and the wider hotel stock in Bellevue for housing your delegates.
Traveller reviews
Recent reviews pulled live from Google Places.
Eduard Avanesyana month agoThe Pad Kee Mao at Thai Ginger absolutely delivered. The wide rice noodles had that perfect wok char, and the dish was packed with fresh vegetables — broccoli, bell peppers, tomatoes, and fragrant Thai basil throughout. The chicken was tender and well-seasoned, and the sauce struck a great balance of savory, slightly sweet, and just the right amount of heat. You can tell everything hit a seriously hot wok — the flavors are deep and smoky in the best way. Generous portion too. This is comfort food with real technique behind it. Will be back time and time again!
Mat Jal Al3 months agoThe Tom Yum had an overpowering fishy smell. It was so disappointing that I couldn't bring myself to eat even a single bite. The Pad Thai was too clumpy, and the Pineapple Fried Rice contained far too much curry, completely lacking any pineapple flavor. The Salmon Steak was the tastiest dish, though the portion of salmon was somewhat small.
Landry Watson5 months agoThe food is consistently really good. I’ve been probably 7-8 times and always get good food and service. My favorites so far are the Khao Krapaw Gai, yellow curry, and the fried trout dish. The garlic chicken is amazing as well, but I wouldn’t recommend ordering it for takeout since it loses its crunch a bit. The spice levels can vary between visits so if you like a lot of spice be sure to order a level 4 or 5.
Arshiya Pathana year agoHad a great experience at Thai Ginger — the food was truly amazing! The Crispy Garlic Chicken was delicious, and the Red Curry was flavorful and well-balanced. The Tom Kha soup was also incredible — rich, comforting, and perfectly seasoned. We also tried a ground chicken dish from their special menu, and it was the highlight of the meal — packed with exceptional flavor. We ordered everything at spice level 3, and it had just the right amount of heat. The lighting and overall space were just okay; not the most enjoyable ambiance, but nothing that took away from the food itself. Definitely a place I’d return to for the flavors alone!
†Luckson Leung2 months agoNever been here before, but very picky on my Thai food choices. I came in with a group of three. I'll speak about my personal experience with the food and what I really liked here. I had the Chicken Pad Thai. It was pretty standard, wish they added more peanut sauce. I liked that they gave me a lot of chicken. They were pretty generous on that. 3 star spicy level is pretty safe bet. Not too spicy, but enough to taste the kick. Another friend ordered the beef Pad Thai 5 star spicy. I would highly recommend not to. My buddy has high spicy tolerance and he was dying. The AC was running but looking at him you'd think it wasn't. Sweating and could barley eat his food. The waitress/chef was a sweet heart. Saw my buddy suffering and offered to add more noodles to water down the spiciness. He obliged and literally got a refill on his meal, without extra costs. Superb service. Gave them a generous tip on that. My other friend had a vegetarian Pad kee Mao. So they do have a decent selection of vegetarian options. Highly recommended place if your looking for great food and service. Will be back again
Bottom line
Thai Ginger suits events that match its capacity and space profile in Bellevue. Use the figures above to check your headcount and room needs, then confirm dates, setup and pricing directly.
Ask your question: the AI agent opens a new conversation dedicated to this venue.
Sections marked Destinaitor data draw on the verified catalog; anything marked Sample is illustrative content pending verification. Confirm specifics with the venue.
Compare
Bellevue, Washington★4.7(12,281)
Our restaurant offers unique private, semi-private and public group spaces for all occasions. For more information on groups of 15 or more guests, please call our Sales Manager directly. We also offer full restaurant buy-outs, call for further information.
Bellevue, Washington★4.2(66)
Whiskey by John Howie is an intimate 1,420 square foot space featuring rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. Accommodating up to 45 guests for a sit down affair, and allows for up to 86 reception guests.
Bellevue, Washington★4.4(880)
DiningBellevue, Washington
Wichita, Kansas★5.0(4)
The National Institute for Culinary and Hospitality Education (NICHE) is a multifaceted entity combining innovative curriculum with business operations to create synergistic learning outcomes for students and a highly skilled and passionate workforce that will not only benefit NICHE but Wichita itself. Our mission is to celebrate and enhance our culinary landscape, and our founding principles are sustainability, accessibility, and innovation. NICHE Food Hall: Wichita’s newest food destination that will take your taste buds on a remarkable journey. Immerse yourself in a vibrant culinary paradise as you explore our inviting space, featuring two exceptional restaurants and five diverse and tantalizing Food Hall eateries. Whether you’re seeking a fine dining affair or a casual and cozy setting, our restaurants offer unique dining experiences that showcase culinary excellence. Step into the Food Hall and prepare to be delighted by an array of options, from artisanal sandwiches to globally-inspired street food, each eatery offering a distinct and exciting menu that will satisfy even the most discerning palates. The Food Hall at NICHE brings together the best of Wichita’s culinary scene, providing a dynamic and immersive dining experience that celebrates the art of food. Come and discover the flavors that await you in this culinary haven. The Envision Bistro at NICHE: The Envision Bistro is a student-operated eatery grounded in the mission and founding principles of NICHE. Our mission is to celebrate and enhance our culinary landscape. Wichita and Kansas have unique, authentic traditions that can’t be found elsewhere. The culinary traditions brought by groups such as Volga Germans, Mennonites, Lebanese, and Vietnamese, and how these cuisines adapted to common ingredients of Kansas, have created something special here that is worth celebrating. Through our founding principles of sustainability, accessibility, and innovation, we incorporate local and seasonal ingredients founded in our local traditions to imagine new creative dishes. Student work experience: Throughout their two-year associates program, our students receive over one thousand hours of culinary lab instruction (actual time in the kitchen). But in addition to this, all of our students have the opportunity to work in the Bistro, Food Hall, events, and catering. The pressures and timing of a bustling kitchen or large-scale banquet are impossible to duplicate in a lab environment, which is why we consider this real-world experience to be essential in preparing them for the workforce. The Venues at NICHE: Experience a world of versatile and captivating venues at NICHE, designed to cater to all your event needs. From the elegant event center and Rooftop Terrace at Henry’s Place to the cutting-edge Envision Innovation Kitchen and Bistro, the breathtaking Michael Observation Deck, the dynamic Cargill Culinary Theatre, and the functional Conference Room, NICHE offers an unparalleled range of spaces to suit any occasion. Whether you’re planning a corporate event, a wedding reception, a business meeting, or a culinary showcase, our venues provide the perfect backdrop, equipped with state-of-the-art amenities and staffed by professionals dedicated to creating extraordinary experiences. Discover the possibilities that await you at NICHE and let us transform your event into an unforgettable masterpiece.
Wichita, Kansas★4.6(1,310)
The Vail by Hotel at Old Town offers over 10,000 sq ft of event space perfect for weddings or conferences. Old Town is where fun meets functional. Private event venues for an intimate board meeting or a 500-person conference are all within walking distance of the Hotel at Old Town. With a vibrant nightlife, shopping scene, & entertainment, there is always something to do in Old Town. There is nothing cookie cutter about planning a meeting in Old Town; let us connect you with our many event space partners, and then create a whole agenda of Wichita fun. The Vail by Hotel at Old Town is a premier 10,000 sq ft event venue offering flexible space, open catering, and a professional event staff. The Vail offers large open space perfect for presentations, tradeshows, and dining. Hosting in this premier entertainment district allows your attendees to grab lunch between meetings or enjoy a drink at one of Wichita’s hot spots after meetings. The Alcove offers a private meeting space or hospitality suite for 20-30 guests. Conveniently located on the first floor of the Hotel at Old Town main building. The 1906 Lounge + Atrium is the perfect space for cocktail receptions from 20-150 guests. Open daily at 5pm as a public bar or rentable as a semi-private reception space.
Wichita, Kansas★5.0(11)
Blue Cedars Event Center is located inside the Holiday Inn Wichita East I-35 and offers flexible indoor and outdoor event spaces with full-service catering, bar service, and onsite hotel accommodations for guests.
Wichita, Kansas★4.7(24)
The Vail by Hotel at Old Town is a professional conference and event venue in Wichita's Old Town Entertainment District, offering 10,000 sq ft of flexible event space with seating for up to 500 guests, open catering, and in-house bar services.
