Offering signature steaks, hand crafted burgers, seafood specialties, neopolitan pizzas. Locally crafted beers, creative cocktails, exentensive wine list.
At a glance
Destinaitor dataCore specs for Cleveland CHOP.
Fit at a glance
The details a planner checks to confirm this venue can host their format.
Capacity
Up to 382 guests
Spaces
5 rooms
Largest room
10 000 m²
Banquet seating
382 seats
Ceiling height
2.7 m
Your floor plan
How many people this venue seats in each room layout, from its own event-space data. Confirm exact figures for your floor plan.
Largest single room: 10 000 m² across 5 configurable spaces.
From the venue
Practical details and facilities published on the venue's own website.
Where they'll stay
On-site rooms at Cleveland CHOP and the wider hotel stock in Cleveland for housing your delegates.
Traveller reviews
Recent reviews pulled live from Google Places.
Liz9 months agoWe started off with the steak cigars which were delicious! For our main course he ordered the wagyu and I ordered the filet mignon and both were delicious! For sides he had the steak fries and I had the white cheddar mashed potatoes. He wishes he ordered the mashed potatoes too, they were so creamy and tasted amazing. For our Anniversary dessert, we ordered the brownie... it was heaven! Very moist and warm which complemented the cool Gelato on top. Our server was very busy so I gave that a 4 star. He asked my husband if he wanted a refill and I asked for more water also, but it never came and I had to wait for ice to melt to drink anything. He finally returned and I asked for water again and it came quickly. The prices are high, but not insane! It was definitely a good choice for a special dinner.
Tim Burgin6 months agoWent for my birthday, service was perfect. My first filet was tough so I sent it back. Second filet was better but still not good, but I didn't want to send it back again. Also got a glass that was cracked. The dress code was disappointing as there were baseball hats and people dressed like they were at Texas Roadhouse. The white cheddar mashed potatoes were amazing and the brownie dessert was decadent. After dining at other local places that the food was far superior, I'm not sure I would return here.
Ramona Bugnara month agoGreat food, our server Nick was amazingly friendly and knowledgeable of the menu. We were seated on the back patio / terase which was lovely
Benjamin Altose4 months agoCleveland Chop is a standout destination in a city where finding a truly top-tier steakhouse can often feel like a challenge. For anyone on a quest to curate a "Top 10" list of steakhouses from city to city, this spot firmly establishes itself as a leading contender for the best all-around steakhouse in Cleveland. The experience strikes a perfect balance in atmosphere. It avoids the stuffiness of overly exclusive, white-tablecloth establishments, instead offering a vibe that is simultaneously sophisticated enough for a special occasion and approachable enough for an upscale bar experience. The service is where the evening truly begins to shine. On a recent visit for a birthday celebration, the staff displayed an impressive ability to read the room, matching the high energy of the group without missing a beat. Most importantly, the pacing of the meal was flawless. Drinks and courses arrived at the table with precision—fast enough to keep the celebration moving, but never so quickly that the food felt like it had been languishing under a heat lamp. While many diners might overlook a Caesar salad as a standard starter, the version here is a must-try. The flavor profile is excellent, but the real star is the croutons; the texture and seasoning elevate the dish far beyond the typical steakhouse offering. The highlight, of course, is the steak. The Prime New York Strip, ordered medium, was a masterclass in execution. It arrived with a perfect crust and a deep, rich flavor that remained consistent from the first slice to the last bite. The interior was a flawless medium temperature throughout. Accompanying the steak was a loaded baked potato that was generously sized for one person, beautifully presented, and packed with flavor. To finish the meal, the key lime pie provides the perfect citrusy counterpoint to a heavy steak dinner—refreshing and exactly what was needed to hit the spot. For those who haven't visited since the location’s days as "The Chophouse" in the early 2000s, the evolution of this space is remarkable, yet maintains its high standard. It is a 10-out-of-10 experience that leaves you feeling completely satisfied. If the consistency holds, Cleveland Chop isn't just a great local choice—it’s a premier steakhouse by any standard.
saraohio44a month agoIt had been a while since we went to Cleveland Chop, so when we went in last week we thought we'd just get a drink and an appetizer and move on. Jason, at the bar, made us such a delicious basil gimlet that we decided to stay right where we were! We had some very good and very big shrimp cocktail, and since we were on foot ordered another gimlet, which was even better than the first one! It had been a while since we had steak anywhere, but because they had a 6oz. option, we decided to order fillets and their cheddar mashed potatoes. Jason asked if we liked cornbread, and the look on my face told him yes, so he surprised us with a complimentary order served in a warm skillet. Yum! One of the reasons we're eating less steak is because it never seems to be cooked right the first time. Here, both our steaks came out exactly as we ordered them, and they were delicious. We are very glad we ended up dining at Cleveland Chop, and will definitely return their often on our getaways to Cleveland.
Bottom line
Cleveland CHOP suits events that match its capacity and space profile in Cleveland. Use the figures above to check your headcount and room needs, then confirm dates, setup and pricing directly.
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