Fogo de Chao-Downtown
San Antonio, Texas★4.7(9,484)
4 spaces
Up to 200guests
Only at Bourdro’s Texas Bistro. Settle into a cozy table along the River Walk, enjoy a prickly pear margarita, and delight in a tableside guacamole presentation that's a San Antonio treasure. Executive chef Danny Ibarra’s menu boasts big and bold flavors as he marries the traditions and history of South Texas with the finesse of the world's finest restaurants. Whether you enjoy your experience nestled among the limestone walls inside the restaurant, at a table along the River Walk, or on a barge while floating on the river itself, you'll see how Boudro's transforms every meal into an event. From romantic dinners, to power meetings, to family milestones, Boudro's offers the ideal setting for your next gathering. Step into Boudro's, a true Texas bistro, and experience the magic. Come join us.
At a glance
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Fit at a glance
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Largest room
1 400 m²
Where they'll stay
On-site rooms at Boudro's and the wider hotel stock in San Antonio for housing your delegates.
Traveller reviews
Recent reviews pulled live from Google Places.
Robin Ruzicska3 weeks agoBOUDRO’s on the RIVERWALK is so delicious! We really like the guacamole made fresh tableside. It is one of the best guacamoles I’ve ever eaten. Yum! The bar has a nice selection of spirits. My partner always orders their signature drink, the Prickly Pear Margarita. It’s located on the River Walk. It offers indoor, outdoor and covered outdoor seating. Great views. ISRAEL, our server, was friendly and knowledgeable. We highly recommend and we will be back.
Kim Harkrider-Pagea month agoSaw this restaurant on the Texas Bucket List and finally tried it! Prickly Pear Margaritas were refreshing and super yummy. Our waitress was excellent, extremely knowledgeable regarding the menu and very helpful with suggestions. I had the stuffed quail. It was a little on the sweet side for my taste, but it was overall a good balance between the gameyness of the bird and the sweetness of the apricots. My spousal unit had the prime rib and said it was excellent! Cooked perfectly and seasoned amazingly. The vegetables are super good as well. We didn't take a picture of the seared scallops, but they were tender and the flavor was awesome! Overall, the prices were more than I think it was worth. But you d o get a great view of the river walk!
Brandy Watson2 months agoOur credit card gives us a $100 credit to certain restaurants in the city so we did our research to see where we should spend our credit as well as make our reservation. This place was perfect for a relaxing date night and we got on the river reservations day of. The staff was super friendly from check in to service. We went with the fan favorites of blackened gulf fish fillet to shrimp and grits. The table side guacamole was hard to pass up as we witnessed them make it freshly at the table. The fish is the best I’ve had in SA. Worth every ounce. My husband gave high praise for the shrimp and grits as well. We also had drinks to go with our meal, that had great ingredients but something we’ll pass on next time as the price didn’t match the quality nor did the guacamole match the price either. I recommend putting the avocados in the fridge before serving, warm guac is not a favorite on a summer night. Other than the little critiques, we were glad we picked this restaurant to enjoy our evening out with one another.
J Va month agoThe food was definitely the highlight of the evening. I ordered the adobo chicken and my partner had the ribeye steak, and both dishes were delicious and cooked perfectly. As someone with a gluten allergy, I do wish the restaurant did a better job identifying allergens on the menu. When I informed our waitress about my allergy, she seemed a bit confused and wasn't very knowledgeable about the options. That made ordering more stressful than it needed to be. Thankfully I did not get sick. The service overall didn't quite match the quality of the food. Our waitress rarely checked in, and the experience felt a little inattentive. That said, the atmosphere on the River Walk was beautiful, the food was excellent, and we still had a wonderful evening.
Nihu’s Honey Gurls3 months agoMy granddaughter and I had reservations here (San Antonio, Texas Walkway) to celebrate her graduation from Lackland Air Force Base. We arrived approximately an hour early and there was no hesitation or wait to seat us despite this fact. The food was beyond exceptional. We started with the Guacamole for 2. The chips were very fresh, warm and tasted homemade. The dip was prepared at table side and it was outstanding; the best we’ve ever had without a doubt. Our hostess, Jessica, was personable, polite and professional. She recommended several dishes and they all sounded delectable. I went with the shrimp and grits and my granddaughter had the blue crab tostados. For dessert we shared a crème brûlée. I would recommend this restaurant to anyone who desires a great meal, a relaxed atmosphere and friendly service.
Bottom line
Boudro's suits events that match its capacity and space profile in San Antonio. Use the figures above to check your headcount and room needs, then confirm dates, setup and pricing directly.
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