DiningNaha
Chicago, Illinois
Fully Private Room with seating capacity of 64 guests for dinner, standing reception of 80 guests.
Up to 80guests
Benny Siddu is no stranger to hospitality. Food and goodwill are a passion and a way of life for him. After 35 years of dedication, hard work, and the act of being truly hospitable, Benny has emerged as one of the most respected, well-known restauranteurs in Chicago. Barely a teenager from a small town in Sardinia, he began his career in hospitality at a bed-and-breakfast owned by his aunt and uncle. At 15 years old, he moved to mainland Italy and began working at a hotel. It was during this time that Benny learned the value of hard work. After several years of work in England, a nucleus of high service standards, Benny moved to service by sea. For nearly a decade, he lived and worked on cruise ships and developed into an adept manager. Benny settled in Chicago in 1984 and continued managing a successful French restaurant and several prosperous steak houses. In 1997, he began his own concept in 'Volare' meaning 'to fly' in Italian. It quickly soared as Volare Ristorante Italiano in Streeterville and has been one of the most popular restaurants in Chicago ever since the doors opened.
At a glance
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Capacity
Up to 40 guests
Banquet seating
40 seats
Your floor plan
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Where they'll stay
On-site rooms at Volare Restaurant and the wider hotel stock in Chicago for housing your delegates.
Bottom line
Volare Restaurant suits events that match its capacity and space profile in Chicago. Use the figures above to check your headcount and room needs, then confirm dates, setup and pricing directly.
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Fully Private Room with seating capacity of 64 guests for dinner, standing reception of 80 guests.
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