DiningNaha
Chicago, Illinois
Fully Private Room with seating capacity of 64 guests for dinner, standing reception of 80 guests.
Its creation began in a small northern Italian town near Torino. Mama Giordano was famous around town for her exquisite cooking. Of all her renowned dishes, her most beloved meal was her “Italian Easter Pie”. Mama Giordano would serve this double-crusted, ricotta cheese stuffed masterpiece every year for Easter. This pizza pie became a sacred tradition in the Giordano family and a legend in the town of Torino. Years later, original owners and Italian immigrants Efren and Joseph Boglio moved to Chicago to start their own pizza business. Discouraged by the lack of authentic pizza available in the city, the brothers introduced their Mama’s recipe for stuffed pizza. In 1974, on Chicago’s historic south side, Efren and Joseph opened the first Giordano’s. Over the next 35 years, hundreds of critics announced Giordano’s as the city’s “best” stuffed pizza! The rest is history you can still taste today, along with our other great starters, fresh salads, outstanding pastas and unique sandwiches. We continue evolving to bring you a taste of real, fresh Italian! Giordano’s has been acclaimed “Chicago’s Best Pizza” by NBC, CBS Chicago, New York Times, Chicago Magazine, Chicago Tribune, Chicago Eater, Home & Garden Magazine, Concierge Preferred and more!
At a glance
Destinaitor dataCore specs for Giordano's Pizzeria & Restaurant West Jackson.
Fit at a glance
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Capacity
Up to 45 guests
Banquet seating
45 seats
Your floor plan
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Where they'll stay
On-site rooms at Giordano's Pizzeria & Restaurant West Jackson and the wider hotel stock in Chicago for housing your delegates.
Bottom line
Giordano's Pizzeria & Restaurant West Jackson suits events that match its capacity and space profile in Chicago. Use the figures above to check your headcount and room needs, then confirm dates, setup and pricing directly.
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Fully Private Room with seating capacity of 64 guests for dinner, standing reception of 80 guests.
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