Fogo de Chao-Downtown
San Antonio, Texas★4.7(9,484)
4 spaces
Up to 200guests
Authentic Neapolitan pizza steps away from the Henry B. Gonzalez Convention Center in the heart of Hemisfair Park. Dough sources many of their products from Italy, as well as from farmers located throughout Texas. Their focus is on creating authentic Italian cuisine by using true Neapolitan techniques. At the heart of the pizzeria, the wood-burning oven bakes pizzas to perfection in 90 seconds at over 800 degrees. They also make their own mozzarella daily! For Dough, it’s all about balance, simplicity, and top-quality ingredients. Dough offers an all-Italian wine list and Kimbo Coffee-straight from Naples, Italy. Simply delizioso! *Menu items are subject to change, based upon availability.
At a glance
Destinaitor dataCore specs for Dough Pizzeria Napoletana at the Convention Center/Hemisfair.
Fit at a glance
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Capacity
Up to 150 guests
Banquet seating
100 seats
Your floor plan
How many people this venue seats in each room layout, from its own event-space data. Confirm exact figures for your floor plan.
From the venue
Practical details and facilities published on the venue's own website.
Where they'll stay
On-site rooms at Dough Pizzeria Napoletana at the Convention Center/Hemisfair and the wider hotel stock in San Antonio for housing your delegates.
Traveller reviews
Recent reviews pulled live from Google Places.
Hanoi Zambranoa month agoThe best pizza we’ve had in Texas! We visited Dough Pizzeria and were absolutely impressed. We tried the Spring Pizza with a white sauce base, prosciutto, and asparagus, and it was simply outstanding. The crust was delicious—light, perfectly baked, and full of flavor, allowing every ingredient to shine. We also enjoyed an excellent craft beer that paired perfectly with the meal. A special thank you to Orlando and our server for their warm and professional service. They made us feel welcome from the moment we arrived and were attentive throughout our visit. The quality of the food, the service, and the atmosphere made this a truly memorable experience. Without a doubt, this is the best pizza we’ve had in Texas. We will definitely be back!
Leia Quintos4 months agoWe've been wanting to try Dough out, so when I had an opportunity to go there when I had a work event nearby. It's such a cozy and clean place! We brought our kids, and they offered pizza doughs for them to play with. Our server Diego was a superstar. He welcomed us and was accommodating to our kids as well. Diego recommended a few things, and also offered us a lot of insightful information about the menu and our dishes. The food was great! Our son had his own cheese pizza and he was more than happy with it. Diego recommended the wings and it was such an interesting take -- but soooo good! We ordered the Pork Love pizza; my husband and I finished the whole thing! I personally love the pizza dough the most, which is obviously what they're known for lol We ended with the Tiramisu and espresso. To sum it all up, we will definitely be back'!
Danny DeBruine3 months agoTried the margherita pizza and a cocktail and dessert. Italian mojito was refreshing and very good. Pizza was nothing special, but tasty. Panna cotta and tiramisu for dessert were average. Nice atmosphere and when the waitress heard we were walking to our next destination she brought us water to go which was quite thoughtful!
Dark YTa month agoThe place has an amazing aesthetic to it, it is pretty unique. The food options are vast and they taste amazing aswell. Service was fast and efficient. However there is a hidden server tip fee of 20% (based on cost of your meal) with an inconvenience fee of 3% if bill is paid in non-cash. This may make price double Otherwise food is amazing
Sarah Buhidma2 months agoHopped in to grab a to-go pepperoni pizza for lunch. This might be the best gluten free pizza I've ever had. My husband, who is not gluten intolerant, said he wouldn't have known it was gluten free. AND on top of that, it tasted like pizza I've had in Naples. The crust is soft, the sauce tasted fresh. It wasn't drenched in cheese, nor did it need to be. My toddler even devoured the crust (he usually sticks to the pepperonis!). Two thumbs up y'all, well done and much appreciated! PS - the hostess and bartender were super nice while I waited for my food. I'll definitely come back! Forgive the poor photo quality -- I didn't think to snap a pic until we were down to one slice!
Bottom line
Dough Pizzeria Napoletana at the Convention Center/Hemisfair suits events that match its capacity and space profile in San Antonio. Use the figures above to check your headcount and room needs, then confirm dates, setup and pricing directly.
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