Hot Stove Society

Atrium Kitchen

Seattle, Washington

Space is available for private rental after 6:00pm.

Half Shell

Seattle, Washington

Half Shell offers a private and group dining experience just across the street in the heart of Pike Place Market, a quintessential Seattle setting. Nestled in one of the city’s most iconic neighborhoods, our space is ideal for celebrations, business dinners, or special occasions. Sip on icy martinis, freshly shucked oysters, and enjoy fresh seafood from Pacific Northwest waters with West Coast flavors. We’re happy to customize a menu to suit your event, ensuring a truly memorable experience in the heart of it all. We have two spaces available - choose between our South Dining Room for a party up to 30 for a seated dinner or buy out the restaurant for a gathering of 85 for a seated dinner or 120 reception-style.

Uncle Dom's Italian Kitchen

Seattle, Washington

Uncle Dom's has two semi-private dining areas, one all ages seats up to 15, the other 21 and over seats 25. The restaurant space for buyout can seat 90 guests (including bar seating) and 120 standing. Accessible seating is limited.

Canlis

Seattle, Washington

Fogo De Chao

Bellevue, Washington

Our restaurant offers unique private, semi-private and public group spaces for all occasions. For more information on groups of 15 or more guests, please call our Sales Manager directly. We also offer full restaurant buy-outs, call for further information.

Whiskey by John Howie

Bellevue, Washington

Whiskey by John Howie is an intimate 1,420 square foot space featuring rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. Accommodating up to 45 guests for a sit down affair, and allows for up to 86 reception guests.

Canopy by Hilton - San Antonio Riverwalk

San Antonio, Texas

Canopy by Hilton San Antonio Riverwalk offers a boutique/lifestyle experience. Immerse yourself in culture and art and enjoy our 3 outlets featuring a variety of food and drinks.

Henry's Place Event Center and Rooftop Terrace at NICHE

Wichita, Kansas

The National Institute for Culinary and Hospitality Education (NICHE) is a multifaceted entity combining innovative curriculum with business operations to create synergistic learning outcomes for students and a highly skilled and passionate workforce that will not only benefit NICHE but Wichita itself. Our mission is to celebrate and enhance our culinary landscape, and our founding principles are sustainability, accessibility, and innovation. NICHE Food Hall: Wichita’s newest food destination that will take your taste buds on a remarkable journey. Immerse yourself in a vibrant culinary paradise as you explore our inviting space, featuring two exceptional restaurants and five diverse and tantalizing Food Hall eateries. Whether you’re seeking a fine dining affair or a casual and cozy setting, our restaurants offer unique dining experiences that showcase culinary excellence. Step into the Food Hall and prepare to be delighted by an array of options, from artisanal sandwiches to globally-inspired street food, each eatery offering a distinct and exciting menu that will satisfy even the most discerning palates. The Food Hall at NICHE brings together the best of Wichita’s culinary scene, providing a dynamic and immersive dining experience that celebrates the art of food. Come and discover the flavors that await you in this culinary haven. The Envision Bistro at NICHE: The Envision Bistro is a student-operated eatery grounded in the mission and founding principles of NICHE. Our mission is to celebrate and enhance our culinary landscape. Wichita and Kansas have unique, authentic traditions that can’t be found elsewhere. The culinary traditions brought by groups such as Volga Germans, Mennonites, Lebanese, and Vietnamese, and how these cuisines adapted to common ingredients of Kansas, have created something special here that is worth celebrating. Through our founding principles of sustainability, accessibility, and innovation, we incorporate local and seasonal ingredients founded in our local traditions to imagine new creative dishes. Student work experience: Throughout their two-year associates program, our students receive over one thousand hours of culinary lab instruction (actual time in the kitchen). But in addition to this, all of our students have the opportunity to work in the Bistro, Food Hall, events, and catering. The pressures and timing of a bustling kitchen or large-scale banquet are impossible to duplicate in a lab environment, which is why we consider this real-world experience to be essential in preparing them for the workforce. The Venues at NICHE: Experience a world of versatile and captivating venues at NICHE, designed to cater to all your event needs. From the elegant event center and Rooftop Terrace at Henry’s Place to the cutting-edge Envision Innovation Kitchen and Bistro, the breathtaking Michael Observation Deck, the dynamic Cargill Culinary Theatre, and the functional Conference Room, NICHE offers an unparalleled range of spaces to suit any occasion. Whether you’re planning a corporate event, a wedding reception, a business meeting, or a culinary showcase, our venues provide the perfect backdrop, equipped with state-of-the-art amenities and staffed by professionals dedicated to creating extraordinary experiences. Discover the possibilities that await you at NICHE and let us transform your event into an unforgettable masterpiece.