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With a seasonally evolving menu that leans Spain in the summer and France in the winter, Chef Johnny Anderes and his kitchen crew have a delicious ingredient sandbox to play in. Our beverage program finds inspiration in the season too. Don't worry though—our vermouth on tap isn't going anywhere.
1450 W. Chicago Ave., Chicago, 60642, IL
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Where they'll stay
On-site rooms at Bar Biscay and the wider hotel stock in Chicago for housing your delegates.
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