Gozo, Malta's second-largest island, has an economy primarily driven by tourism, agriculture, and traditional craftsmanship, which form the cornerstone of its economic identity. The tourism sector stands as the most significant economic driver, encompassing hospitality, heritage tourism, diving and water sports, and agritourism experiences that showcase the island's rural character. Agriculture remains vital to Gozo's economy and cultural identity, with the island renowned for producing high-quality olive oil, wine, honey, cheese (particularly the traditional ġbejna), and organic produce that supply both local markets and Malta's main island. Traditional crafts and artisanal industries, including lace-making, pottery, and stone masonry, contribute to the cultural economy while preserving Gozo's heritage. Additionally, the fishing industry, though smaller in scale, remains important both economically and culturally, while recent years have seen growing interest in sustainable tourism initiatives, wellness tourism, and niche sectors such as film location services and digital nomad programs that leverage the island's natural beauty, slower pace of life, and improving connectivity infrastructure.